Western food is mainly composed of fat, protein, and preservatives. If you are familiar with one of our favorite chefs Jamie Oliver, he exposed some disgusting truth about fast food. He even documented an eye-opening documentary on how our modern eating behavior affects our children. On the other hand, we can incorporate some Korean style of cooking into our kitchen.
If you’ll ask Koreans from dating site reviews, they will tell you that eating pure meat with so little vegetables is unexciting. There is not much texture to enjoy. Bibimbap is a good example of a balanced meat and vegetable dish. It has meat, vegetables, rice, and rich pear sauce. It’s a complete food already. But Koreans will even add kimchi as a side dish.
Fermented food such as kimchi and fermented soybeans contain good bacteria which is good for the body. It prevents you from having constipation from overeating. Some dermatologist would agree that eating fermented food reduce acne. Korean fermented food is good for ematching other dishes. They use fermented soybean paste in sauces, soups, and marinate.
Koreans will not settle in one dish. They could crowd the table with a variety of healthy side dishes. Side dishes are mainly made of spiced vegetables, egg rolls and sometimes rice cake. The preparation is quite tedious, but Koreans already know how to make these side dishes in bulk and store them inside the refrigerator. You should try Korean pickles too such as pickled onions, radish, and monggo sprouts.
Aside from chili, they would use different spices. Koreans love the flavor of their dishes, so they are very generous when it comes to spices. The would use plenty of garlic, onions, ginger, different kinds of pepper and leaks. If they are not satisfied with the flavor, they will add fruit juice, seafood broth. A typical Korean will find Western food bland. Their taste buds are designed for spice. The spices mentioned above have medicinal properties that help the body to heal and detoxify.